#TangRecipes – It’s a ExtraTANGavanza

What a match yesterday guys! Amidst all the madness we managed to put together this post. These recipes are ridiculously easy and just feature three ingredients each (unless you don’t count ice as an ingredient). They are refreshing and perfect to make for iftar. So let’s do this yes? Each of these serve 1.

Watermelon Orange Sherbet

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Ingredients:

1 cup watermelon, cubed

1 sachet Tang Orange (1 glass serving)

Water as required

Ice as required

Mine leaves to garnish

Method:

Chuck everything except mint leaves in a blender. Whizz and pour in your glass. Garnish with mint and serve.

Pina Colada

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Ingredients:

1 can coconut cream

1 sachet Tang Pineapple (1 glass serving)

Ice as required

Pineapple slices and a paper umbrella to decorate

Method:

As before, chuck it all in a blender. Whizz and pour in a mason jar. Decorate with pineapple and an umbrella and pretend you’re on a tropical vacation.

Mango Slush

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I tried this recipe from the Tang Pakistan Facebook page. Skipped on the mint because no one likes it in my fam.

Ingredients:

1 mango, cubed

1 sachet Mango Tang (1 glass serving)

1 cup ice cubes

Mango cubes and mint leaves to decorate

Method:

Put everything in the blender and whizz. You might need a little water to thin the mixture and help the ice turn into a slush. The consistency should be thick and viscous. Pour in a glass and garnish with mint and mango cubes.

Disclaimer – Post made in collaboration with Tang Pakistan. Opinions are tangy and completely ours.

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